2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online
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Description

Product Description

Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. 
 
It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary:
 
• recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese)
• recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil)
• recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes)
 
And all of these delicious meals will have  you hungry for more.

Review

Notable Press & Accolades:

Best Cookbooks of 2018  —NPR

The 19 Best Cookbooks of Fall 2018  —New York Times Book Review 

Best Cookbooks of Fall  New York Times

30 Fall Cookbooks That Will Actually Make You Want to Cook  —Popsugar 

All the Best Cookbooks to Gift in 2018  —FoodNetwork 

Best books of 2018 winner  —Goodreads 


“Make no mistake: cover model and TV personality Chrissy Teigen has serious chops in the kitchen…This is high adventure brought home to roost, for homebodies and globe-trotters alike.” -NPR 

“Seriously, when was the last time a cookbook made you laugh out loud?”  -USA Today

About the Author

Chrissy Teigen is a two-time bestselling cookbook author. She lives in Los Angeles with her husband John Legend, two children, and three dogs.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

Welcome to my second cookbook . . . so glad you came!

Two and half years have passed since Cravings hit the shelves, and the most popular question I got during the entire process of writing book two was “So what’s the theeeeeeme of the next one??” My first reaction was, “More of the same, OK??” because honestly, I’m not really into gimmick books like 500-Calorie, Three-Ingredient Meals in Under Ten Minutes. I want lifetime books, books that sit on my shelf for years and years and years with sticky pages and balsamic fingerprints.

But the truth is, this book isn’t a carbon copy of the first one at all. A lot has happened over that time—you could even say I’ve . . . grown up a little? I got to travel and taste more things around the world, and this book has some recipes with brighter flavors and maybe slightly less cheese and gravy and . . . ham than Cravings. (Not that there’s anything wrong with those things! It’s just that I realized that it’s also nice to eat really well, even indulgently, without a food-coma nap.)

Speaking of sleep (hey, I’m a newish mom and every new mom will tell you sleep is literally the only thing you think about), I have to tell you that I barely slept a wink between the time the first book was sent off to the printer and the day it went on sale in February 2016. I had toothpick-eyes nightly, wondering, Would you buy my book? Would you make my food? Would you like it? Would you get food poisoning or drunk from a bread pudding loaded with booze? Were there any errors? OH MY GOD, did I write to use a cup of salt when I meant sugar?? Would I PUBLISH MY OWN PHONE NUMBER ON MY DOG’S COLLAR IN A PHOTO? (YES.)

And then your tweets and posts and cooking parties started—there were even people who made EVERY recipe and documented it—and I swear this meant  everything to me, more than any article or review or annoying think-piece interview about whether a model could actually cook.

Yes, I  can cook because ANYONE can, and that was the whole entire point of  Cravings in the first place. You proved my theory and then some, and then some, and then some more—all the way to the top of the  New York Times bestseller list!

A lot has changed since then, obviously—we’ve got Luna, another bebé on the way (by the time this book comes out this boy-child will have also arrived). We moved. And I got really, really sick. Postpartum depression really kicked me in the ass, and it took me a while to get strong again, to feel good, to get off the couch and, quite frankly, to have an appetite for anything but a pillow and blanket. But in those dark times, I became strictly a couch-sleeper, keeping robes in my pantry so I wouldn’t have to go upstairs to change. And John slept on that couch with me every. single. night.

One of the ways I knew I was healing was that I found my way back into the kitchen, at first slowly, and maybe just to watch my mom put together something simple in the hopes that I might take a few bites. It sounds like a cliché, but starting to cook again really helped me get back on my feet and get back into normal life. So this book is filled with food that served as landmarks in my road map to something resembling normalcy (or as normal as a crazy life like mine can be).

Cooking has always been my safe haven, even when things around me are changing at warp speed. So I hope this book is as stabilizing and filling a force in your life as the making of it was for me. The good part is, no matter how you feel, I know you’ll be sure to let me know! I wouldn’t have it any other way.


Xoxoxo,

Chrissy

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4.8 out of 54.8 out of 5
6,267 global ratings

Top reviews from the United States

squarerootofpi
4.0 out of 5 starsVerified Purchase
Beautiful book, a good sophomore effort.
Reviewed in the United States on September 26, 2018
This is a gorgeous recipe book, and it is great to look through. The personal stories are touching and the photographs are amazing. I think it’s tough to follow Cravings, which was such a surprise hit. These recipes are fine, but there was just something more appealing... See more
This is a gorgeous recipe book, and it is great to look through. The personal stories are touching and the photographs are amazing. I think it’s tough to follow Cravings, which was such a surprise hit. These recipes are fine, but there was just something more appealing about the recipes in the first book. They felt more authentic.

This book feels a bit forced, and a lot less like these are recipes you could see Chrissy making in her kitchen and more like the recipes people expect her to make in her kitchen because she has grown and matured since Cravings was released.

Overall it is a good selection of recipes. But I wouldn’t consider it a must have for every cook’s collection of recipe books.
125 people found this helpful
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marcella salazar
4.0 out of 5 starsVerified Purchase
Good, but not as impressed as I was with the first
Reviewed in the United States on September 20, 2018
I love Chrissy and her first cook book so much. The first one was more authentic and the recipes were more appealing. This time, it feels like she is trying to be funny, and the recipes are just "alright" and nothing special. The photos and quality of the book are really... See more
I love Chrissy and her first cook book so much. The first one was more authentic and the recipes were more appealing. This time, it feels like she is trying to be funny, and the recipes are just "alright" and nothing special. The photos and quality of the book are really good and there are some decent recipes, but slightly disappointed.
64 people found this helpful
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Hannah G
5.0 out of 5 starsVerified Purchase
Honest review of a sophomore effort
Reviewed in the United States on October 23, 2018
This is a great book and Chrissy is an awesome recipe creator. Off the top of my head, I’ve made the clam chowder, garlic soy ribs, banana bread, and coconut chicken. I had actually been meaning to make clam chowder for a while, and prior to buying the book, I saw the... See more
This is a great book and Chrissy is an awesome recipe creator. Off the top of my head, I’ve made the clam chowder, garlic soy ribs, banana bread, and coconut chicken. I had actually been meaning to make clam chowder for a while, and prior to buying the book, I saw the recipe on an Instagram photo and pathetically zoomed in and made it. No regrets.

I’ve only tried a handful of recipes, and they all turned out very well, but our absolute favorite is the coconut chicken and the delicious dipping sauce. I could eat that sauce for breakfast! The banana bread was great. The clam chowder will be my go-to recipe; the clam juice addition made it taste fresh and cut the heaviness. The garlic soy ribs were good.

The OG Cravings was such a success that it’s impossible to follow. When you’re making a cookbook, especially your first, you want to put all of your best recipes in there (at least, I’d imagine). I feel like the OG Cravings is a more classic, authentic cookbook that is absolutely a kitchen must-have. I found the first cookbook more creative and motivating. I feel like there are a lot more steak, fish, and hard-to-find and/or expensive ingredients in here. The recipes may be a bit more sophisticated in general. However, paired with those recipes are some recipes that seem a bit like filler. Two nachos recipes, multiple grilled cheese recipes...you get the point.

Back to the positive: I like this cookbook and I’m sure every recipe I make will be delicious. It’s still exciting and creative. It still has food you want to eat in it. I’m excited for more Thai Mom recipes and happy with the amount of sweet potato recipes! I use this book more than I’ve used 99% of my others and everything has turned out well, so five stars from me!
41 people found this helpful
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Kelly Dickerson
5.0 out of 5 starsVerified Purchase
10/10, tasty af.
Reviewed in the United States on November 23, 2018
I’ve made a few recipes from this cookbook, and I’ve really liked all of the ones I’ve tried! I really loved her first cookbook, and she definitely didn’t disappoint with this one, either!
43 people found this helpful
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A. Yeager
1.0 out of 5 starsVerified Purchase
Not for everyone
Reviewed in the United States on January 19, 2020
Just wasn’t impressed. The food doesn’t make you get excited with the “I HAVE TO MAKE THIS!!” The book is basically pictures of her and her family - which are all gorgeous - but I would have preferred to see the food. I have no doubts her food is great and she is amazing at... See more
Just wasn’t impressed. The food doesn’t make you get excited with the “I HAVE TO MAKE THIS!!” The book is basically pictures of her and her family - which are all gorgeous - but I would have preferred to see the food. I have no doubts her food is great and she is amazing at what she does - but it just isn’t for me or anything I want to try. Hopefully next time the book will have pictures of the food with a better, more organized layout. With maybe some varied recipes, or even some healthy options.

If you’re a huge Chrissy fan, this is everything you want and need. If you’re more into cooking and food, I would invest in another book.
22 people found this helpful
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Danisme
5.0 out of 5 starsVerified Purchase
Perfection
Reviewed in the United States on September 19, 2018
I''m a huge fan of the first book, I actually made quite a few of the recipes, and I''m not much of a cook. They were all delicious. While I haven''t cooked much from the second book, there are many recipes I''m eager to try. I even bought a waffle iron to make the... See more
I''m a huge fan of the first book, I actually made quite a few of the recipes, and I''m not much of a cook. They were all delicious.

While I haven''t cooked much from the second book, there are many recipes I''m eager to try. I even bought a waffle iron to make the Parmesean waffle breakfast. I like that the recipes are ever-so-slightly more ... health conscious? It''s still the same food you crave to eat, but there are a few more vegetarian-ish selections. I was going to say the soup chapter is the only dud for me, but I realized there is even a recipe there I want to try.

I should mention that on top of it all, the author still has the same humorous, friendly tone of voice that makes simply reading this enjoyable.
37 people found this helpful
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BearTales1568
4.0 out of 5 starsVerified Purchase
Good purchase, not as great as book 1
Reviewed in the United States on September 19, 2018
I loooooove Chrissy''s cooking. She is incredibly talented at creating foods that are out of this world. Her first book is a kitchen must have. This second book is also very good, but it has some recipes thrown in there that seem odd and unnecessary (nachos and hobo... See more
I loooooove Chrissy''s cooking. She is incredibly talented at creating foods that are out of this world. Her first book is a kitchen must have. This second book is also very good, but it has some recipes thrown in there that seem odd and unnecessary (nachos and hobo dinner??). Such a creative writer and chef, I just personally dont care for simple recipes that make it into cookbooks, they seem like page fillers.
22 people found this helpful
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Amber Banner
1.0 out of 5 starsVerified Purchase
For the single lady.
Reviewed in the United States on April 13, 2019
I was just really disappointed in this cookbook. Everything seems way too technical to cook. Maybe I am just used to Pioneer woman cookbook’s and don’t have the time to put into making everything from scratch. I also like cookbooks that use cheaper ingredients and that... See more
I was just really disappointed in this cookbook. Everything seems way too technical to cook. Maybe I am just used to Pioneer woman cookbook’s and don’t have the time to put into making everything from scratch. I also like cookbooks that use cheaper ingredients and that include food the entire family will eat, but I didn’t find that in this book.
19 people found this helpful
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Top reviews from other countries

Katie Dowling
5.0 out of 5 starsVerified Purchase
I want more!
Reviewed in the United Kingdom on December 14, 2018
Bought this soon after receiving her first book. I haven''t used a cook book anywhere near as much as this one. I love her recipes! They are super easy and straightforward to make and I haven''t had a bad one yet. I really love her family style, soul food cooking, not to...See more
Bought this soon after receiving her first book. I haven''t used a cook book anywhere near as much as this one. I love her recipes! They are super easy and straightforward to make and I haven''t had a bad one yet. I really love her family style, soul food cooking, not to mention amazing humour. Regardless of what you think of this social media goddess, if you love amazing home cooking, this book is amazing!
6 people found this helpful
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Mr A
3.0 out of 5 starsVerified Purchase
Fine, but poorly adapted to UK customers
Reviewed in the United Kingdom on January 10, 2019
In general, I like this cookbook. The recipes look and taste good and there is enough of them. My problem is that the book was written for the American reader and it really shows. There has been an attempt to edit it for the UK market, but that stretches to - order online,...See more
In general, I like this cookbook. The recipes look and taste good and there is enough of them. My problem is that the book was written for the American reader and it really shows. There has been an attempt to edit it for the UK market, but that stretches to - order online, which is not really cheap or convenient for a lot of readers. If you love Chrissy Tiegen, give the book a shot, if you are judging the book as a cookbook alone, you may find better options
8 people found this helpful
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Janie
4.0 out of 5 starsVerified Purchase
A book of tasty treats. Not for dieters
Reviewed in the United Kingdom on September 29, 2020
Some very tasty recipes but packed with fat and carbs and all the other yummy bad stuff. This book is really for the occasional treat and not everyday cooking. Some recipes seemed to be just filler - cheese toasties for example, surely everyone knows how to make these. But...See more
Some very tasty recipes but packed with fat and carbs and all the other yummy bad stuff. This book is really for the occasional treat and not everyday cooking. Some recipes seemed to be just filler - cheese toasties for example, surely everyone knows how to make these. But on the whole good for a bit of indulgence and Chrissy''s commentary is also giggle.
3 people found this helpful
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sparklynature
5.0 out of 5 starsVerified Purchase
An utter delight
Reviewed in the United Kingdom on November 18, 2018
I''m not a great cook but I follow Chrissie on Twitter and love her everything, so I thought I''d give this a go. The book is beautiful, and that''s before you get to the pics of her, John and Luna. The writing is charming and witty and I the food looks amazing, with plenty of...See more
I''m not a great cook but I follow Chrissie on Twitter and love her everything, so I thought I''d give this a go. The book is beautiful, and that''s before you get to the pics of her, John and Luna. The writing is charming and witty and I the food looks amazing, with plenty of recipes that are great for beginners like me. I am utterly delighted with it. If you fancy a cookbook that makes you feel good about wanting to eat all the lovely food, this is the one <3
One person found this helpful
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mandyh
5.0 out of 5 starsVerified Purchase
Great cookbook and recipes!
Reviewed in the United Kingdom on May 27, 2019
I’m a massive Chrissy Teagan fan...I mean who isn’t? I got her first cookbook as a gift and enjoyed it so much I bought this second one. It did not disappoint. My family enjoys the recipes and I enjoy making them.
One person found this helpful
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Cravings: Hungry for More by Chrissy Teigen and Adeena Sussman


Roasted Carrot & Avocado Salad with Lime Dressing.


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Product information

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online

2021 Cravings: Hungry discount for More: sale A Cookbook online